Mixing it up

Can people with dysphagia have ‘mixed textures’ on the plate? No. But now and again, Yes. Have you noticed how every time we pose one of these questions, the answer is rarely straightforward? This is because we’re supporting individuals. People with specific needs, wishes and preferences on a background of comorbidities and treatments unique toContinue reading “Mixing it up”

This week we are supporting Nutrition and Hydration Week 2021!

The purpose of Nutrition and Hydration Week is to promote: •          The 10 Key Characteristics for Good Nutritional Care •          Protected Mealtimes •          Nutrition Advocates for each health or social care setting •          The minimum standards for good nutrition in the respective settings •          Highlighting Good Nutrition and Hydration Practices •          Continued Education for professionalsContinue reading “This week we are supporting Nutrition and Hydration Week 2021!”