A myth-busting blog! Have you ever been asked to do something at work but not given a reason? Or have been doing something for years thinking you know why but it turns out to be wrong? Or you’re asked to do something, you then ask Why? and you’re told, “because that’s the way we doContinue reading “IDDSI, monkeys and myths”
Can people with dysphagia have ‘mixed textures’ on the plate? No. But now and again, Yes. Have you noticed how every time we pose one of these questions, the answer is rarely straightforward? This is because we’re supporting individuals. People with specific needs, wishes and preferences on a background of comorbidities and treatments unique toContinue reading “Mixing it up”
There are some words you never want to hear. And you need to hear this first. People over 65 years of age (many without dysphagia!) have seven times higher risk for choking on food than children aged 1–4 years of age After falls, choking on food presents as the second highest cause of preventable deathContinue reading “Words you don’t want to hear”
Chefs love a good gadget. Let’s get it out there… You do not need lots of equipment to be able to prepare IDDSI Framework food. You need the right equipment!!! IDDSI Level 3 Liquidised Diet and IDDSI Level 4 Purée Diet You need a blender. But which one? I’m sure you will all have yourContinue reading “Are you equipped for IDDSI?”
Are there things that happen at your workplace that drive you mad? Here are some of my bugbears; spouts on beakers people with dysphagia eating and drinking whilst lying flat or half asleep thickener use before a speech therapy assessment or screen pouring gravy on texture-modified meals mashing Level 6 soft and bite-sized diet mealsContinue reading “Feeding time at the zoo?”
Expert chefs experiment with IDDSI
The incidence of fatal choking incidents of people with learning disability is almost 100 times greater than in the general population.