No, they’re not those glow sticks that you had at your 90s raves.
But they are a super helpful way of testing the consistency of thickened liquids.
IDDSI use a flow test. There’s some debate about how reliable this is, not least because getting hold of the right luer tip syringes can be tricky.
And chefs don’t keep luer tip syringes in their kitchens. And they need to check liquids from time to time.
Here at Dysphagia Kitchen, we’ve been letting people know about Viscgo sticks for a while.
The lovely people at Viscgo sent me a pack and I tested liquids at IDDSI Levels 1, 2 and 3 using a gum-based thickener.
I followed the instructions to the letter.
Now I’ve bigged them up, did it work?!
How can I tell?
The pack comes with a Viscgo case including the sticks and a fab stirrer (I call it a swizzel stick – not to be confused with the swizzel sticks of the 1970s).
For more details, check out the Viscgo website.
Dysphagia Kitchen is not affiliated with Viscgo. We recommend them because we like them.